We had our first food tour today in downtown Franklin and it was a success, if I do say so myself. Four visitors from Michigan (and one local) sure thought so. But don't take my word for it. How 'bout I let the pictures tell the story!
|First stop: Chapman's II for Southern Hospitality Salad with grilled shrimp, edamame, watermelon, mandarin oranges and a hoisin vinaigrette dressing. Corncake madeleine. Gwen added a fruit cup with poppy seed dressing as a surprise. |
Next stop Papa Boudreaux's for gumbo. Yumbo is all I can say! Guy, the chef, told us about the super secret recipe he developed. Kristie, who was born in New Orleans and just moved to Franklin, said it's better than anything she's had there. That's high praise!
Puckett's! Of course. Our not-to-be-missed restaurant on 4th Avenue (and Nashville, and soon in Columbia, and another one on Main Street). Pork barbecue slider with cole slaw and fried green tomatoes. Does it get any more Southern than that?
Actually it turns out fried green tomatoes aren't originally Southern at all. But since the famous book by the same name, they've been adopted by Southern restaurants. Max makes sure everything comes out just right--and it always does!
Dessert! Chess pie from Merridee's. The best! Our happy visitors went home with full bellies and happy memories of our wonderful Franklin restaurants!